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After the hunt
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Wilbur F. Eastman
$ 18.95
Best-selling guide to meat preservation.
Basic Butchering of Livestock & Game
by John J. Mettler
$ 17.95
The comprehensive guide to home butchering.
Beyond Nose to Tail
by Fergus Henderson & Justin Piers Gellatly
$ 37.95
The fascinating, cutting-edge guide to preparing carnivorous dishes.
Charcuterie
by Michael Ruhlman
$ 39.95
Learn from an expert how to make top-notch cured meat products .
Cooking Wild in Kate's Kitchen
by Kate Fiduccia
$ 23.95
More than 150 venison recipes from Kate Fiduccia and the outfitters with which she has hunter.
Deer Caping & Trophy Care (DVD)
by Australian Deer Association
$ 32.95
Every step of caping and trophy preparation shown and described in detail by taxidermist Shane Swain.
Deer Field Dressing & Butchery (DVD)
by Australian Deer Association
$ 32.95
Very clear video footage and commentary showing every step from field to freezer.
Deerskins Into Buckskins: How To Tan With Natural Materials, a Field Guide for Hunters and Gatherers
by Matt Richards
$ 21.95
America's best-selling tanning guide.
Dressing & Cooking Wild Game
by the editors of Creative Publishing
$ 26.95
A comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl.
Eat Like a Wild Man
by Rebecca Gray (editor)
$ 28.95
All the best methods for cooking fish and game.
Field Dressing and Butchering Big Game
by Monte Burch
$ 22.95
Field dressing, butchering and cooking guide for North American game, also highly relevant to Aussie game.
Field Dressing and Butchering Deer
by Step-by-Step Instructions, from Field to Table
$ 17.95
A complete guide to dressing and butchering deer.
Great Hunters, Volume 5
by Safari Press
$ 71.95
Stunning photography of the world's most impressive trophy rooms.
Gut It, Cut It, Cook It
by Eric Fromm & Al Cambronne
$ 31.95
Every step from field to table, with bonus CDROM.
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